"The Best Stop" boudin comes in mild, original, or smoked. It is made with pork, a little pork liver, onions, bell peppers, and Cajun seasoning. It's cooked, then ground, and mixed with rice, green onions, and more Cajun seasoning that will leave your tastebuds dancing! The boudin mix is then stuffed in a casing. Boudin can be cooked in an oven or an air fryer, on a grill, a barbeque pit, or steamed. 

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Mild Boudin  1 lb package - $ 8.29 

Original  Boudin 14 oz - $ 7.89 

Smoked Boudin 12 oz - $ 7.89                

Original 3.5lb box Two (4) link packs - $ 26.97 

Smoked 3 lb box - Two (4) link packs - $25.97

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"Cajun Original Foods" boudin comes in regular or hot. It's made with fresh ground pork and steamed long grain rice, cooked with onions, parsley, green onion tops, and a careful blend of Cajun seasonings.

 

There's also crawfish boudin! It's made with tender crawfish tails smothered in onions, tomatoes, bell pepper, garlic, parsley, and green onion tops blended in with special Cajun seasonings and freshly steamed long grain rice. Talk about tasty!

 

   Regular & Hot Boudin 16 oz - $ 7.89 

  Shrimp Boudin 16 oz - $ 8.79

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 "Cajun Original Food" boudin balls are made with a special recipe.  The boudin mix is rolled into balls and then breaded. The taste is clean, the texture is crispy, and the balls stay together in hot oil. Deep fry them frozen at 350 degrees for 8 to 9 minutes or until the centers are steaming. A quick and delicious treat!

                   

          24 balls / 32 oz bag - $ 18.89  

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Boudin with pepper jack cheese rolled into a ball then breaded and ready to fry. Poche's Pepper Jack Boudin Balls. Yum!!

                   

          12 balls / 1 lb box - $ 9.49

Andouille is a coarsely ground, pure pork smoked sausage that is seasoned with "The Best Stop" seasoning. It is larger than traditional sausage and is used in Cajun or Creole gumbo, beans, and/or whatever you want to andouille!

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         (2) link 1.5 lb pack - $ 11.89

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Alligator Boudin from Gator World! A perfect blend of alligator, pork, rice, seasonings, and spices that create a tasty Louisiana treat! It's Gatorlicious!

 

  2 lb Pack - $ 18.79

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Cajun Bites are small, breaded, bite-sized nuggets of alligator or crawfish boudin. Fry 'em up for three minutes at 350 degrees for a quick and delicious snack and/or meal!​

 

1 lb / 26 bites - Alligator - $ 16.39

1 lb / 26 bites - Crawfish - $ 16.39

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Pistolettes are individually sized French bread rolls stuffed with a delicious, savory Cajun alligator, crawfish, or shrimp etouffee like filling. You can bake 'em or you can fry 'em. Either way, they're delicious!

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                    6 per pack

​                     $ 17.99

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Alligator Filets straight outta' the bayou or alligator legs right off the farm. Great for grilling, frying. or a savory sauce piquant! 

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1 lb Alligator Filets - $18.97

2 lb Alligator Legs (Bone-In) - $ 25.89

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We're sorry, the Alligator Filets are temporarily out of stock. 

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Can't decide if ya want pork, shrimp, or crawfish boudin? Well now you can have them together at the same time! LeBlanc's Boudin has the perfect blend of ingredients and seasonings so the shrimp and crawfish flavors shine through. If you like pork, shrimp, and crawfish, you'll love LeBlanc's boudin. It is delicious! 

 

 Pork & Shrimp Boudin 2lbs - $ 14.89

       Pork & Crawfish Boudin 2lbs - $ 18.89               

Spicy Meat Pies have a light flaky crust stuffed with Cajun seasoned ground beef, onion, ground peppers, and a special family seasoning. Totally Tasty!! 

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Crawfish Pies have whole crawfish tails simmered with The Trinity, then blended with rice and seasonings and stuffed in a light fluffy crust. Delicious!

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               12 pies per pack

​            Meat Pies - $ 23.95 

           Crawfish Pies - $26.25  

           

Stuffed Chickens! Partially deboned, stuffed, and seasoned with peppers, onions, garlic, and Poche's special blend of herbs and spices. Pick your favorite! All the work is done. Just thaw and bake for a delicious dinner!

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Stuffing Varieties: Crawfish, Shrimp, Cajun Rice, and Spinach Madeline 

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$22.89​

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Cajun dressing mix is a one-of a kind Acadian treat made with pork, chicken gizzards, pork liver and a myriad of spices. Simply thaw, cook, and add rice to make a delicious rice dressing!

 

          ​Dressing Mix 16 oz - $ 5.97 

Dressing Mix w/Eggplant 16 oz - $ 5.97

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The easiest gumbo ever! Just thaw, heat, and eat. If you don't tell, they won't know. It's that good! 

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32 oz

   Chicken & Sausage - $ 12.49

 Crab & Shrimp - $22.49

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Crawfish tailmeat! Need we say more? Fully cooked and deveined, no peeling required. Great for etouffee, gumbo, pasta, salads, anything, and everything! 

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                  1 lb - $ 19.49

Pork Tasso is chunks of pork meat that are seasoned and placed in a smoke house. Tasso is great to cook with beans and gumbo, or you can cut it up, season it and heat it, and/or marinate it. 

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             1 lb pack - $ 8.67

 

Made of perfectly seasoned pork and pork parts, Poche's Hog Head Cheese, sometimes referred to as "Souse", tastes great on a cracker! 

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                  8 oz  -  $ 5.89

If you're looking for sausage with a Cajun kick, then these smoked pork sausages were made for you!  ​

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  Smoked Pork Sausage 14 oz - $ 7.69

  Garlic Smoked Pork Sausage 14 oz - $ 7.69 

 Smoke Pork & Beef w/Green Onion 14 oz - $ 7.69

Grillers w/Pepper Jack Cheese 2 lbs - $ 16.79

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Not too spicy with a perfect jalapeno taste! The jalapeno chicken and/or pork sausages are great in jambalaya and/or pastalaya, and fresh off the grill. 

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             1 lb pack - $  8.29

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A real favorite in Louisiana kitchens, smoked green onion sausage is great on the grill, with red beans, jambalaya, and even in Gumbo!

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              1 lb pack - $ 8.29

A traditional Louisiana style hot sauce with an extra kick for Richlands, that's why it's "HWY One-Eleven Hot"! It's the perfect blend of distilled vinegar, red pepper, and salt. If you like hot sauce, you'll love this!

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                     $ 2.29                             

Sliced pickled pork! Bring your red beans & rice, your green beans, your collard greens, and your cabbage to the next level. It's that good! 

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1lb - $ 5.99

High-quality, hand-breaded catfish that delivers authentic Cajun taste! Breaded with cornmeal and a blend of spices, these home-style breaded catfish fillet strips are perfect.  Baked or fried, you'll enjoy a crunchy, light crust that will make your taste buds dance!

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 2.5 lbs Breaded Strips - $ 23.89

 2 lbs Non-breaded Fillets - $ 18.29 

4 lbs Non-breaded Nuggets - $12.99 

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The Official Cajun Ninja Cookbook and Seasoning are in Richlands! That's right, you can tantalize your tastebuds while cooking your way through Cajun Country with the Cajun Ninja Cookbook and PI-YAHHH!! seasoning. 

 

          Pi-Yahhhhh!! Seasoning -$ 5.49 

Cajun Ninja Cookbook - $ 39.99  

A combination of red pepper, black pepper, paprika, and a low salt content with a little sweetness; "The Best Stop" found its success in selling boudin, sausage, and Cajun specialty meats using this amazing Cajun seasoning. Want to zest up your steak, chicken, or ribs? Try 'dis!! 

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                      $ 5.99

 A medley of red, black, and white peppers with oregano and onion that is moderate in heat by Louisiana standards, Cajun's Choice Blackened Seasoning is great for seafood and meat and can also be used as flavoring for everything from casseroles to pizza. 

 

                     $ 4.89

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This Jambalaya Kit is seasoned to perfection and so easy to make! Just brown your protein (we used Andouille & Chicken Jalapeno Sausage) then add the Cajun Jambalaya mix with 3 cups of stock or water. Bring to a boil then simmer for 20 minutes. C'est Tout and it's delicious!!

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$ 6.49

Crawfish, crabs, or shrimp; we have the seasoning blends to make what ya boilin' taste reeeaal good!

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Bayou Blends Seafood Boil - $ 4.59

Boil Boosters - $ 5.99

Liquid Crawfish/Seafood Boil - $ 9.89

Boil in Bag Crawfish/Seafood Boil - $ 2.25

A zesty dipping, burger, or sandwich spread with a spicy kick!

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               16 oz Bottle - $ 6.99 

A perfected blend of the Cajun Trinity, C'est Tout is a unique blend of air dried white and green onions, red and green bell peppers, and celery, all picked at the height of freshness. The dried vegetable mix is the Cajun Trinity with garlic. Stop chopping and start cooking with C'est Tout!

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                       $5.97

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Dried shrimp can be used in gumbo, seafood jambayala, shrimp etouffee, shrimp pasta, and many other recipes that call for shrimp.

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Dried shrimp powder is used as stock seasoning to add flavor to seafood dishes and dips.

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                    $ 4.49

You can't go wrong with Magic Swamp Dust Seasoning. It has a garlic, pepper, and lemon flavor profile and can be used on anything from grits & eggs to surf & turf, or any dish that needs a "kick" without the bite of red pepper. Want some heat? Try the Fire Department Blend or the Smokin' Fryin' Rub!

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         Magic Swamp Dust - $ 5.99

         Fire Department Blend - $ 5.99

         Smokin' Fryin' Rub - $ 5.99

         Gator Wing Batter - $ 4.49

         Back Porch Fish Fry - $ 3.29

"Community Coffee", named out of appreciation for a community of friends and customers. If you like your coffee rich with flavor, this is the coffee for you! 

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Signature Blend - Dark Roast 12oz

Dark & Bold Intense - Dark Roast 12oz

Coffee & Chickory - Medium/Dark Roast 16oz

Pecan Praline - Medium Roast 12oz

Mardi Gras King Cake - Light/Medium Roast 12oz

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$ 8.99 - 12oz

$12.29 - 16oz

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Dustin Poirier is bringing the heat! Made with vinegar, sea salt, celery, and garlic, this hot sauce has an iconic Louisiana flavor. Cayenne, and red habanero peppers, give the original edition some sting, with an extra punch.

 

The K.O. edition, is a bruiser with ghost peppers that bring the Knockout kick!

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The Creole Maple has medium heat with a smoky creole kick and hint of maple, it's the perfect combination of sweet & heat.

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                        $ 9.99

"Cajun Power" original Garlic Sauce is not hot, but perfectly seasoned with two ounces of squeezed garlic in every 8 oz bottle! Like it spicy? Try the spicy Garlic Sauce. Both original, and spicy, are so versatile, you can use them for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite food. You can never have too much garlic!

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               8 oz bottle - $ 3.25

16 oz bottle - $ 5.50

A rich, thick, and tangy Bar-B-Que sauce with a Cajun Accent, Jack Miller's enhances the flavor of all meats, whether barbecued on an open grill or cooked in the oven. 

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16 oz bottle - $ 5.49

These Louisiana Style BBQ Sauces (Blanc & Original) are made with Louisiana ingredients, cooked in small batches, bottled, labeled and wax dipped all by hand in Lafayette, LA. Perfectly blended and delicious, you'll be lickin' the BBQ off your fingers and asking for more!

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$ 9.99

 

Cajun Blast! Why brush it, when you can blast it?! Available in Bar-B-Que, Garlic Butter, Chipotle Garlic, Olive, and Lemon Herb. When you spray it you gotta' say; "Have a Cajun Blast!"

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$ 6.29

For creamy, hearty delicious tasting red beans and rice, there's nothing better than Camellia!

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              1 lb bag - $ 3.79

For authentic, easy to prepare Creole meals, start with Blue Runner!

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 Navy Beans 16oz - $ 3.29

 Red Beans 16oz - $ 3.29

Red Beans 27oz - $ 5.79

Red Beans N.O. Spicy 27oz - $ 5.79

Jambalaya Base - $ 7.89

Etouffee Base - $ 7.89

Gumbo Base - $ 7.89

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Instant and pre-made roux is the quick and easy way to get the great taste of Cajun gumbos, stews, and gravies in your kitchen. Cut your time in the kitchen and pick up some roux today!

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Kary's Roux Jar - $ 4,69

Savoie's Old Fashioned Jar - $ 4.69

Tony Chachere's Instant - $ 5.29

Cindy's Almost Famous Roux - $ 10.99

Savoie's Instant Gluten Free - $ 5.29

 

 

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Craving gumbo but don't have the time? This gumbo starter is already seasoned and ready to go! Just  add water, chicken, sausage and/or seafood, some cooked rice, and you'll have a delicious meal in minutes! 

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                     $ 6.97

A rusty-red Cajun gravy; sauce piquant is a true Cajun classic. Everything you need is in the jar. Just pour, heat, and add meat or seafood. You can't go wrong with 100 years of Cajun tradition!

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                    $ 6.97

A favorite in Acadiana! This perfectly seasoned spaghetti and pasta sauce with fresh onions, diced bell peppers, and the best quality Romano cheese is for spaghetti, pasta casseroles, lasagna, and pizza. Add some meat or use as is, it's simply delicious! ​

 

$ 6.97

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We're sorry, the Cajun Spaghetti Sauce is temporarily out of stock.

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A New Orleans classic! Delicious rusty, red creole gravy that's fast, easy and soooo good. Everything you need is in the jar. Just pour, heat, and add the shrimp!​

                             

                     $ 6.97

Quail eggs, Louisiana hot sauce, distilled vinegar, and hand selected Louisiana peppers; Leon's Cajun Quail Eggs from St. Martinville, LA will tantalize your taste buds. You gotta' try 'em!

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​                    $ 11.75

A true staple of a Cajun kitchen! Use it in a marinade, glazing meats, baking, and/or right outta' the bottle on pancakes and biscuits!

 

​         Pure Cane Syrup 16 oz - $ 7.98     

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Made with lots of passion (to make the best roux for you), flour, oil, onions, celery, red & green bell peppers, parsley, and Slap Your Mama Seasoning; Cindy’s Almost Famous Roux makes a delicious gumbo, stew, gravy, soup and much more!

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                     $ 11.29

Gator Pickles, Okra, and Relish! No gator but a lot of flavor! Made with Creative Cajun Cooking, Inc. Magic Swamp Dust Seasoning, they're good & tasty right outta' the jar or you can amp up the flavor of sandwiches, burgers, potato salad, and deviled eggs. Once you taste 'em, you'll want 'em with everything!

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$ 8.69

This is not your typical jalapeno jelly. It has a nice kick and a subtle finish. It's great as a glaze for grilled pork and/or served as a side for ham, chicken, or turkey. It's also fantastic with cream cheese & crackers, or just on a cracker! 

 

​ 8 oz - $ 7.29

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Sweet Treat! The Cinnamon Sugar with pure vanilla is great on apple pies, buttered toast, ice cream, and cookies. The Chocolate Sugar with pure vanilla is great on desserts and ice cream, and in coffee, chocolate milk, or hot cocoa. You can sprinkle it or bake with it. Everybody loves Sweet Treat!

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$ 4.49

Who can resist fresh, hot, sweet beignets; especially those from the iconic Cafe Du Monde? Now you can have them at your house for breakfast, for dessert, or any time you please!

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$ 6.29

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Dessert made easy and oh so good!! All ya need is this magic mix, butter, milk, and a can of peaches, blueberries, blackberries, or apples. Bake for 45 minutes and you got cobbler!!

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$ 3.29

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King Cake a must have for Mardi Gras but great for birthdays, baby showers, bake sales, you name it! Everything you need is in the box. Even the baby!

 

$11.49

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Seasonal item. Available January 4th - February 13th. We'll have 40 freshly baked King Cakes available every Thursday at 10:00 am through Carnival Season. plus an extra batch on Tuesday, February 13th to celebrate Mardi Gras! 

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Traditional - $ 25.00

Cream Cheese - $ 25.00

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Next available January 2025.

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Handmade by our special friend, Miss Theresa in Louisiana, these bowl koozies are the best! Don't burn your fingers taking bowls outta' the microwave. Put your bowl in the koozie, pop it in the microwave, then heat, grab, and go!

 

                     $ 8.99

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We're sorry, the Bowl Koozies are

temporarily  out of stock.

Choose from our selection of cold soda, water, Monsters, and Community Coffee Espresso & Cream or Iced Lattes. Quench your thirst!

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          Water & Soda - $ 1.25

             Monster - $ 2.50

           Iced Lattes - $ 3.50

        Espresso & Cream - $ 3.50

            

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